Add the oil and stir fry the shallots for 2-3 minutes. Throw in the garlic and coriander paste and stir fry for a further minute. Pour in the soy sauce and the hoisin sauce and stir to combine. Add the pork belly and stir to coat. Stir in the brown sugar, salt, cinnamon and cloves. Menu ini aku rasa bener2 cuma ada di sekitar Jawa..hampir mirip babi kecap,tp babi cin ini bumbunya lebi banyakk,lebi mantap..xixixixi Rasanya unikk bangett,manis,berbumbu.. Biasanya orang bikin dibanyakkin samcan,cuma kali ini lagi diettt,no samcan2 lha ya..tp kalo pake samchan pasti lebi uenak,kuah pun pastii… Print Recipe. Ingredients. 500 gram pork shoulder ribs; 6 cup water; 8 cup water; 3 cloves (Indonesian: cengkeh) 3 star anise (Indonesian: bunga lawang) 1 teaspoon szechuan peppercorns (*) 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoon Indonesian sweet soy sauce (Indonesian: kecap manis) 2 tablespoon soy sauce; 2 Sri Owen (born 31 March 1935) is an Indonesian cooking teacher and food writer, based in London for most of her life. The Home Book Of Indonesian Cookery, was published by Faber in 1976, and brought together family recipes handed down by her grandmother and carefully recorded by her mother. Owen went on to write more than a dozen books on .

indonesian babi kecap recipe